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Prontobigné

Powdered mix to prepare petitsu.

 

Art. n. 3100219

How to use

  • Beat all the ingredients with the blade accesory druing 2 min. at high speed
  • Mold the pieces
  • Oven Temp: 225ºC.
  • Cooking time: 25 min.

Dosie

  • 1000 g Prontobigné
  • 1500 g Water to 60ºC
Weight
10 kg
Container
Sack