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Margherita

Powdered mix for the preparation of traditional homemade biscuits.

 

Art. n. 3100220

How to use

  • Beat the ingredients for 3 min. at high speed using the blade accessory.
  • Fill the molds pre-greased with Form Stac.
  • Oven Temp: 175ºC
  • Cooking Time: 40-45 min.depending on the size of the molds

Dose

  • 1000 g Margherita
  • 500 g Butter
  • 500 g Egg
  • Admit flavourings, colour, nuts powder, ...
Weight
20 kg
Container
Bag