Macarons

Art. n. 1495905

How to use

• Bate the ingredients for 4 min. at medium speed.
• Mold the pieces.
• Leave for 30 min.
• Oven Temp: 155ºC.
• Cooking time in oven rested: 14 min.
• Fill when cool.

Dose

• 1000 g Macarons
• 170-190 g  Water to 20ºC
• Liquid colorant

Filling with

Schokobella, Bianka Soft + aroma, Nuss Nougat, Pasta Crema, …