KI Crema a freddo
Powdered cream to be applied cold with a creamy structure. Ideal for sweet elaborations of pastries and desserts. Oven and freeze resistant.
art. n.: 3100252
How to use:
- Mix the ingredients with the rod attachment with hight stirring.
- Leave for 10-15 min. and apply.
Dose:
- 400 g KI Crema a freddo
- 1000 g Water
| Weight |
|---|
| 10 kg |
| Container |
|---|
| Bag |
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