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KI Crema a freddo

Powdered cream to be applied cold with a creamy structure. Ideal for sweet elaborations of pastries and desserts. Oven and freeze resistant.

 

art. n.: 3100252

How to use:

  • Mix the ingredients with the rod attachment with hight stirring.
  • Leave for 10-15 min. and apply.

Dose:

  • 400 g KI Crema a freddo
  • 1000 g Water
Weight
10 kg
Container
Bag