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Bellanossa

Hazelnut praline with cocoa nibs, especially for decoration and filling.

 

art. n.: 1380906

 

How to use (2 options):

  • Coating: Heat to 40 ° C and apply.
  • Filling: Beat (OPTIONAL include 1 part of butter / margarine + 3 parts of Bellanossa) and apply.
Weight
6 kg
Container
Cube
 
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